The Harvest Process

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GREENHOUSES: The greenhouses were built using the best materials to guarantee the optimal growth of the roses, creating the perfect environment for their development. In that way, the roses are kept in a perfect environment rich in luminosity, good soil, and pure Andean spring water.

POST-HARVEST ROOM: The post-harvest room is divided in two areas: the classification areas and the cold rooms.

Individual classification and handling of flowers as well as fixing up bunches is made in a way to maintain their quality and freshness while accomplishing a consistent and uniform product for each client.

Both, the flower and foliage of roses are carefully treated. The classification process is accomplished considering: the quality, the length and width of the stem; the size, opening, color and healthiness of each flower as well as the perfect condition and healthiness of the foliage and its general appearance.